Occurrence of Antibiotic-Resistant Bacteria in Fish and Seafood from Slovak Market
The consumption of sushi whole wheat phyllo dough or poke has grown globally.However, this type of dish often contains raw fish or seafood; therefore, it can pose a microbial risk for consumers.This study deals with the occurrence of total and antibiotic-resistant coliform bacteria and enterococci in fish and seafood as well as sushi and poke bough